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Thursday, September 27 • 4:00pm - 5:00pm
Food as a Subject

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Calling all foodies, beer drinkers, cocktail lovers and cookbook connoisseurs!

In The Bloody Mary, author Brian Bartels delves into the fun history of this classic drink. Did Hemingway create it, as legend suggests? Or was it an ornery Parisian bartender?

Author Jean Petersen presents locally sourced epicurean dishes that exude Montanan charm in The Big Sky Bounty Cookbook-Local Ingredients and Rustic Recipes, created in collaboration with Chef Barrie Boulds.

John Holl provides a complete guide to beer today, allowing readers to think critically about the best beverage in the world. Full of entertaining anecdotes and surprising opinions, Drink Beer, Think Beer is a must-read for beer lovers, from casual enthusiasts to die-hard hop heads. 

avatar for John Holl

John Holl

JOHN HOLL is an award-winning journalist covering the beer industry. He’s the author of several books including Drink Beer, Think Beer: Getting to the Bottom of Every Pint and The American Craft Beer Cookbook. He is the senior editor of Craft Beer and Brewing Magazine and the co-host... Read More →

Thursday September 27, 2018 4:00pm - 5:00pm PDT
Dana Gallery 246 N Higgins Ave, Missoula, MT 59802, USA

Attendees (3)